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What you eat, not your genes, determines sensitivity to fat

A taste for fat is not driven by genetics, rather it’s all down to diet, a new Deakin University study […]

Smartphones the stick needed to eat more carrots

Smartphone apps could be key to addressing Australia’s significant under-consumption of vegetables, especially with men and people who are overweight […]

Lupins and anti-inflammatory properties

A global team including researchers from Spain, CSIRO and The University of Western Australia have shown that narrow-leafed lupins can […]

The end of yo-yo dieting?

Scientists have discovered a molecular switch in the brain that regulates fat burning – and could provide a way to […]

Probiotic benefits for night shift workers

Improving the health of night shift workers with the use of probiotics is the focus of a new Griffith study. […]

High protein diet, low Alzheimer’s risk

A diet high in protein-rich foods such as meat and legumes reduces the risk of developing Alzheimer’s disease, new research […]

Ketone drink could help diabetics by lowering blood sugar

For the first time, it has been shown that drinking a ketone supplement can lower blood sugar levels, presenting a […]

Pathway identified that can lead to body size misperception

A new study led by researchers at Macquarie University has identified a psychological pathway that can lead to body size […]

Diet and depression link is not all in the mind

New evidence of a biological link between diet and depression has come from the first study to analyse associations between […]
herbal medicine

Complementary medicines reforms – Permitted Indications, including traditional …

The proposed reforms are designed to give greater certainty and protection for consumers regarding traditional medicines, such as Chinese and […]