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Dark Chocolate Brownies

Dark Chocolate Brownies
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Ingredients

Serves 8

  • 3/4 cup wholemeal self raising flour
  • 1 cup sugar
  • 3 tablespoons cocoa
  • 100 g bar dark chocolate, chopped
  • 1/2 cup walnuts, chopped
  • 1 1/2 tablespoons golden syrup
  • 1 egg
  • 1 teaspoon vanilla
  • Pinch of salt
  • 2–3 tablespoons warm water


Method

  1. Preheat oven to 180°C and grease tray.
  2. Combine flour, sugar and cocoa.
  3. Melt chocolate. Add golden syrup, vanilla and salt. Add egg quickly.
  4. Combine chocolate mix with dry ingredients. Add warm water and walnuts.
  5. Bake for 25 minutes at 180°C.


Preparation time: 
7 minutes
Cooking time: 25 minutes
Difficulty rating: Easy


Nutritional content

Nutritional analysis per serve:

 Energy 647 kJ
155 cal
 Protein 3 g
 Total fat 5.0 g
 Saturated fat 1.2 g
 Carbohydrates 27 g
 Total sugars 19 g
 Fibre 2 g
 Sodium 19 mg
 Cholesterol 16 mg
 Potassium 34 mg
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Dates

Posted On: 29 March, 2010
Modified On: 26 October, 2015

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Created by: myVMC