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Chocolate sultana cake

Chocolate Sultana Cake
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Healthy, easy to make chocolate sultana cake.


Serves 6

  • 1 cup self-raising flour
  • 2 tbsp cocoa powder
  • 2 eggs
  • 1/2 cup sugar
  • 3/4 cup skim milk
  • 1 cup sultanas


  1. Beat eggs and sugar well. Add milk and sultanas and mix well.
  2. Add mixture to sifted flour and cocoa. Mix well.
  3. Pour mixture into lined cake tin. Bake at 180°C for 40 minutes or until a skewer comes out clean.

Preparation time: 
7 minutes
Cooking time: 40 minutes
Difficulty rating: Easy

Nutritional content

Nutritional analysis per serve:

Energy792 kJ
189 cal
Protein5 g
Total fat1.7 g
Saturated fat0.5 g
Carbohydrates41 g
Total sugars24 g
Fibre2 g
Sodium30 mg
Cholesterol54 mg
Potassium189 mg


More information

For more information on nutrition, including information on types and composition of food, nutrition and people, conditions related to nutrition, and diets and recipes, as well as some useful videos and tools, see Nutrition.
ChocolateFor more information on chocolate and health, see Chocolate and Health.
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Posted On: 16 April, 2010
Modified On: 25 September, 2018


Created by: myVMC